Gluten and Dairy Free options-not all meals available as single serve options
Many of my regular menu items are already gluten free or can easily be made to be.
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Broiled chicken with sesame and agave
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Baked white fish with fingerling potatoes
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Drunken herb chicken (baked chicken with wine and herbs)
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Maple balsamic chicken with grilled onions and peaches (fruit subject to seasonable availability)
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Baked salmon with apples
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Corn flake baked chicken
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Chicken satay with coconut rice and cucumber salad
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Salmon with green beans and quinoa
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Peruvian roasted chicken with onions
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Braised chicken with fennel and apples
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Pork tenderloin with ancho tomato sauce
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Roasted lemon herb chicken
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Chicken and dumplings (gluten free baking mix, soy/almond milk)
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Salmon with spinach and strawberry salsa
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Ginger marinated chicken
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Cranberry apple stuffed pork tenderloin
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Beef brisket with parsley mint and thyme
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Ancho chile flank steak with salad
Sides
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Chick peas with spinach
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Butternut squash macaroni casserole (gf pasta)
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Baked pecan yams
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Shallot ginger green beans
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Maple glazed carrots
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Lemony quinoa
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Green beans and pecan with orange dressing
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Acorn squash stuffed with cranberry apple quinoa
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Wild and brown rice pilaf with mushrooms
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Asparagus with orange vinaigrette
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Quinoa with balsamic roasted mushrooms
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Coconut roasted sweet potatoes
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Sautéed endive with mushrooms and pancetta
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Quinoa with nectarines and pistachio (fruit subject to seasonable availability
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