1. What is the difference between a Personal Chef and a Private Chef

A private chef is employed by one individual or family full time, and is often “living in”, and preparing up to 3 meals per day.

A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the clients’ particular requests and requirements. These meals are packaged and stored so that the client may enjoy them at their leisure in the future.

2. Do I heat the food?

Yes. Any entrees that have been stored for you in your freezer should be defrosted overnight in your refrigerator, to be heated and enjoyed at the peak of their flavor.

We will be happy to leave you easy to follow heating instructions for each entree.

3. How much refrigerator space do you need?

It depends on the number of meals you request, but the most popular option, the 5 meals if 2 servings each, takes about 1/3 of standard refrigerator shelf

4. What type side dishes do you prepare?

I prepare side dishes that complete the entree you have selected - For instance, if you have ordered a beautiful savory stew entree, I will prepare a rice or Polenta side dish to be enjoyed with the stew. I always allow my clients to select and prepare their own green vegetables since people have such strong preferences in that area.

5. What if I want you to prepare additional side dishes as well?

I’d be happy to provide that service for you; however, it will require an additional fee.

6. The cost seems to be about what I would pay for an entree in a restaurant why is that?

Although our fees are expressed per entree or per serving fee, they actually represent all of the components that make up a professional personal chef service. For example, the assessment process that we complete to determine what you like to eat, and how you like to eat, and whether or not you have allergies, sensitivities or medically specific requirements we will take into account when preparing your entrees is one of the features - that, along with customizing our recipes to reflect your wants and requests, submitting meal selections for your approval, the grocery shopping, packaging, labeling and storing your entrees are more features. If you were to compare a personal chef service to restaurant service you could think or it this way: For a restaurant, you must drive to get there, possibly wait for a table, take a chance that your server is having a good day, and if you have allergies or special requests you don’t always have the guarantee that they will be honored, since most entrees are “assembly line” ready in the kitchen. After eating your meal you must pay for it, tip the server, and get back in your vehicle to drive home. If you have a Personal Chef Service, you can heat a beautiful entree that has been prepared specifically for your palate and requirements, and eat it in the comfort of your own home. You can even enjoy it curled up on the couch in your “jammies” if you want.

7. Do I pay you ahead of each cooking date?

Yes, that is customary to pay for the service in advance of your cooking date. If you like you may leave me a check for the upcoming cooking date on the day I am cooking.

8. How long will the food last us?

Depending on how many entrees you order, and how many evenings you eat at home we can determine approximately how long your meals will last. If you travel for business, or entertain in restaurants during the week, or just enjoy eating out on occasion the meals will take you further than if you eat in each night.

9. How often will we need your service?

I’ll be happy to help you determine just how often you will want to schedule my Personal Chef Service to best serve your needs. We’ll make sure it supports your busy lifestyle without putting any pressure on you.