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Meats
(Beef, Pork, and Lamb)
- Beef Sate
- Beef Bourguignon
- Beef brisket
- Pennsylvania Pot Roast
- Mexican beef tortilla casserole
- Beef Enchiladas
- Barbeque style braised short ribs
- Balsamic braised short ribs with horseradish mashed potatoes
- Bourbon brown sugar flank steak with garlic chive mashed potatoes
- Braised stuffed flank steak
- Chile rub flank steak with corn salsa
- Chinese Five spice steak with rice noodles
- Pepper Steak
- Cuban style beef and peppers
- Stuffed green peppers
- Bulgogi (Korean grilled beef)
- Hungarian Goulash
- Beef stroganoff with mushrooms and egg noodles
- Roasted medallions of pork tenderloin
- Pork tenderloin spirals with spinach and mushrooms, red pepper sauce
- Chinese BBQ pork tenderloin
- Brandied fruit pork tenderloin
- Stir fried pork with broccoli and cashews
- Pork roast with braised vegetables
- Pork chops with apples and onions
- Pork and vegetable Piccata
- Caramelized onion and sauerkraut pork chops
- Balsamic cranberry glazed pork chops
- Lamb chops, from the rack or loin
- Mediterranean leg of lamb
- Greek lamb stew
- Lamb Moussaka
- Herbed lamb and white bean fricassee
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Chicken
- Chicken Etouffee
- Balsamic chicken with almond peppers
- Gouda stuffed chicken with braised apples
- Basil grilled chicken
- Roast chicken breast with caramelized onion sauce
- Garlic grilled chicken breasts
- Chicken with curried mango sauce
- Greek chicken breasts
- Chicken Enchiladas
- Chicken Florentine
- Chicken and shrimp brochettes
- Chicken Cordon Bleu
- Chicken and apples over noodles
- Chicken Piccata
- Honey glazed lime chicken
- Chicken citrus spirals
- Fiesta chicken rolls
- Chicken with peppers
- Chicken with raspberry red wine glaze
- Jerk chicken
- Grilled Asian orange chicken
- Grilled honey mustard chicken
- Balsamic grilled chicken
- Chicken with bacon bbq sauce
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Seafood
- Mediterranean tuna or salmon cakes
- Sautéed scallops on lemon fettuccine
- Sole asparagus rolls with yogurt sauce
- Filet of flounder divan
- Scallops Florentine
- Shrimp Jambalaya
- Shrimp Etouffee
- Parslied mussels and linguine
- Shrimp with peppers
- Firecracker grilled salmon
- Greek grilled shrimp
- Zesty salmon with spinach fettuccine
- Salmon with dill
- Honey glazed salmon
- Rosemary swordfish
- Swordfish with chile butter
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Vegetarian and meatless
- Linguini with two sauces,
- Onion and herb pie
- Spanakopita quiche
- Vegetarian bundles
- Eggplant Romano/parmesan
- Braised tofu and vegetables in tomato sauce
- Vegetable Pilaf with spiced bean sauce
- Spicy stir fried vegetables with rice
- Spicy African chick-pea and sweet potato stew
- Mixed vegetable curry
- Lentil Stew
- Lentil Rice Curry
- Lentil Salad
- Hearty spinach and tofu risotto
- Pasta with black beans and artichokes
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Soups and stews
- Beef Stew with vegetables
- White Chile
- Old fashioned vegetable beef soup
- Savory Chicken, Carrot, and Potato Stew
- Hungarian Goulash
- Beef and 3 bean chili
- Hot and sour soup *
- Avgolemono (Greek lemon soup) *
- Tomato Bisque *
- Shitake Mushroom Corn Chowder *
- Spicy African chick-pea and sweet potato stew
- Lentil Stew
- Minestrone
- Gazpacho *
- Black bean soup
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Pasta
- Linguini with two sauces
- Mexican Lasagna
- Baked ziti with homemade meat sauce
- Sausage pepper penne
- Italian lasagna
- Spaghetti ala carbonara
- Creole chickpeas with pasta *
- Chicken and spinach manicotti
- Spinach lasagna rolls
- Spaghetti with broccoli cheese sauce*
- Gnochhi with white beans and swiss chard (may add sausage)
* may be chosen as a side dish
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Sides
- Salads *
- Napa cabbage and tofu salad with orange ginger vinaigrette
- Fresh spinach salad with tangy citrus dressing
- Spring noodle salad with ginger peanut dressing
- Barley salad with pesto, tomato and zucchini
- Lentil Salad
- Asian noodle salad
- 3 bean salad with balsamic dressing
- Roasted pepper and chick pea salad
- Fiesta bean salad
- Wild rice and sweet potato salad
- Dilled cucumber salad
- Mexican corn and bean salad
- Couscous salad with vinaigrette
* salads may not be frozen
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Vegetables
- Garlic green beans
- Stuffed mushrooms
- Scalloped corn
- Creamy corn and ham bake
- Baked beans
- Baked broccoli with bleu cheese sauce
- Tomato spinach casserole
- Stewed green beans with tomato and oregano
- Garlicky stewed white beans with mixed peppers
- Honey grilled vegetables
- Spinach Noodle casserole
- Parslied asparagus and peas
- Squash with apples
- Gingered snow peas
- Orange glazed carrots and grapes
- Ginger glazed carrots
- Sautéed bell peppers and onions
- Szechwan green beans
- Green bean almond rice
- Roasted ratatouille
- Bow tie pasta and asparagus
- Cabbage gratin
- Brussels sprouts with carrots and almonds
- Sesame stir fried brussel sprouts
- Collard greens with sun dried tomatoes
- Smothered cabbage
- Zesty carrot bake
- Green beans tarragon
- Chinese spinach
- Peas and onions in herb butter
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Potatoes, rice and grains
- Roasted potatoes with green beans and basil
- Roasted new potatoes
- Garlic mashed potatoes
- Twice baked potatoes
- Honey mustard roasted potatoes
- Hash brown casserole
- Portobello layered mashed potatoes
- Mashed potato casserole
- Greek potatoes
- Twice baked sweet potatoes with raisins and pineapple
- Braised kale and red potatoes
- Honey mustard whipped sweet potatoes
- Scalloped potatoes
- Au gratin potatoes
- Fresh tomato and basil risotto with mozzarella
- Garlic and herb grits or cheese grits
- Rice pilaf with carrots
- Cuban black beans and rice
- Fried rice
- Minnesota wild rice
- Couscous and zucchini
- Basmati with sun dried tomato pilaf
- Polenta with spinach and fontina
- Polenta with mushrooms
- Basmati with mushrooms, broccoli and mushrooms
- Coconut rice
- Gnochhi with flavored butter sauce
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